Le 'Carbonara'

Yesterday after school I cooked for my family and pretty much experimented for the first time to make pasta. I really miss eating carbonara so i made my own lil' version of it;)

Since this recipe wasn't planned, the bacons were in the freezer so it might take awhile to defrost it so i pretty much just used spam. It is salty and it's something i thought that could replace the bacon, and it did work out well, i think it was pretty delicious.  insteadMy brother liked so he asked me to cook another batch the next day:)